Kabeljauwhaas

{"id":8772972413263,"title":"Kabeljauwhaas","handle":"kabeljauwhaas","description":"\u003cdiv role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_sa5_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"83\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"84\" aria-posinset=\"84\" aria-label=\"Message 84 of 84\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnze kabeljauwhaas komt uit de Atlantische Oceaan en is het beste, dus lekkerste stuk van de kabeljauw. Dit is een mooie, compacte portie witvis met fijne smaak en losse structuur. De huid houdt het vlees beter bijeen, waardoor je deze noordelijke vis ook als boterzachte moot kunt bereiden. Dit is geen vis zo veelzijdig als de kabeljauw. Je kunt er alles mee doen, van frituren tot pocheren. De haas is het edele deel, het stuk waar je voor gaat als je weet wat goed is. Fijne smaak, maar ook robuust genoeg om tegen sterke sauzen op te boksen. Dit is witvis die je kan vertrouwen, dag in dag uit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHoe serveer je dit? \u003c\/strong\u003eBak de haas voorzichtig in boter of olijfolie, of pocheer hem zacht in bouillon met groenten. Je kunt hem ook grillen met citroen en fijne kruiden. De huid geeft bescherming, dus laat die zitten. Een paar minuten per kant en je hebt een gerecht dat je niet snel vergeet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePer verpakking:\u003c\/strong\u003e Kabeljauwhaas, met huid, vers geleverd, vacuüm verpakt. Voldoende voor één persoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHerkomst:\u003c\/strong\u003e Atlantische Oceaan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBewaring: \u003c\/strong\u003e5 dagen in de koelkast. Dit product is vers en kan worden ingevroren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-09T13:10:30+01:00","created_at":"2023-11-09T13:06:58+01:00","vendor":"The Fishlovers","type":"","tags":["dagvers"],"price":1195,"price_min":1195,"price_max":1595,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47888352969039,"title":"ca 150g","option1":"ca 150g","option2":null,"option3":null,"sku":"105092","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kabeljauwhaas - ca 150g","public_title":"ca 150g","options":["ca 150g"],"price":1195,"weight":150,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"unit_price":7967,"unit_price_measurement":{"measured_type":"weight","quantity_value":"150.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":47994640400719,"title":"ca 200g","option1":"ca 200g","option2":null,"option3":null,"sku":"105095","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kabeljauwhaas - ca 200g","public_title":"ca 200g","options":["ca 200g"],"price":1595,"weight":200,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"unit_price":7975,"unit_price_measurement":{"measured_type":"weight","quantity_value":"200.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/thefishlovers.nl\/cdn\/shop\/files\/105082_Kabeljauw_FIL_mv-porti_180-200_vac_kopie.jpg?v=1717702646"],"featured_image":"\/\/thefishlovers.nl\/cdn\/shop\/files\/105082_Kabeljauw_FIL_mv-porti_180-200_vac_kopie.jpg?v=1717702646","options":["Gewicht"],"media":[{"alt":null,"id":48994181972303,"position":1,"preview_image":{"aspect_ratio":1.286,"height":1166,"width":1500,"src":"\/\/thefishlovers.nl\/cdn\/shop\/files\/105082_Kabeljauw_FIL_mv-porti_180-200_vac_kopie.jpg?v=1717702646"},"aspect_ratio":1.286,"height":1166,"media_type":"image","src":"\/\/thefishlovers.nl\/cdn\/shop\/files\/105082_Kabeljauw_FIL_mv-porti_180-200_vac_kopie.jpg?v=1717702646","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_sa5_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"83\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"84\" aria-posinset=\"84\" aria-label=\"Message 84 of 84\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnze kabeljauwhaas komt uit de Atlantische Oceaan en is het beste, dus lekkerste stuk van de kabeljauw. Dit is een mooie, compacte portie witvis met fijne smaak en losse structuur. De huid houdt het vlees beter bijeen, waardoor je deze noordelijke vis ook als boterzachte moot kunt bereiden. Dit is geen vis zo veelzijdig als de kabeljauw. Je kunt er alles mee doen, van frituren tot pocheren. De haas is het edele deel, het stuk waar je voor gaat als je weet wat goed is. Fijne smaak, maar ook robuust genoeg om tegen sterke sauzen op te boksen. Dit is witvis die je kan vertrouwen, dag in dag uit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHoe serveer je dit? \u003c\/strong\u003eBak de haas voorzichtig in boter of olijfolie, of pocheer hem zacht in bouillon met groenten. Je kunt hem ook grillen met citroen en fijne kruiden. De huid geeft bescherming, dus laat die zitten. Een paar minuten per kant en je hebt een gerecht dat je niet snel vergeet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePer verpakking:\u003c\/strong\u003e Kabeljauwhaas, met huid, vers geleverd, vacuüm verpakt. Voldoende voor één persoon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHerkomst:\u003c\/strong\u003e Atlantische Oceaan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBewaring: \u003c\/strong\u003e5 dagen in de koelkast. Dit product is vers en kan worden ingevroren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}